We’re coming up on one of my favorite times in Savannah – St. Patrick’s Day. Many of the downtown store fronts are already sporting green decorations and selling necklaces with shamrock beads and “Kiss Me, I’m Irish” t-shirts. Soon, even our fountains will turn green in anticipation of all the hoopla.

So, just in time, here’s Episode #3 of Cooking With Camille. Our favorite chef makes key lime pie with a special St. Patrick’s Day accent. Erin go bragh!