Forced quarantine seemed like the perfect time for a revival of Cooking with Camille! Our favorite petite chef has grown a lot in the 6 years since our last episode, and her culinary skills have grown, too. Here, she shows us how to make one of her favorite treats of all time – a french macaron.
Camille’s recipe is adapted from the following:
Is it a macaron? Or a macaroon?
Well, if it’s a cookie clumped with coconut, it’s a macaroon. If it’s a delicate, airy cookie sandwich, it’s a macaron. Don’t worry – if you get it wrong, she’ll let you know…