Cooking With Camille
Forced quarantine seemed like the perfect time for a revival of Cooking with Camille! Our favorite petite chef has grown a lot in the 6 years since our last episode, and her culinary skills have grown, too. Here, she shows us how to make one of her favorite treats of all time – a french macaron.
Our favorite chef has been busy this year selling Girl Scout Cookies with her troop in Savannah. The cookies are delicious on their own, but Camille has incorporated them into some dessert recipes for an extra special treat!
In this episode of Cooking with Camille, our favorite petite chef whips up a strawberry pie. But these are no ordinary strawberries – they’re fresh, local, and she picked them herself. Makes the pie taste even sweeter, don’t… Read More
Just in time for the Fourth of July, our favorite petite chef brings us two patriotic-themed recipes. She also shows off some mad Latin skills. Love her!