Lee and I have been experimenting with new food dishes the past week or two. It has been fun. We’d grown tired of eating the exact same things over and over.
Lee set up my computer with a recipe database, and then we both surfed the web finding recipes that sounded good and putting them in the system. Some have been excellent, some have been okay, and others were gross. But it has made cooking (and even shopping for crazy ingredients) more of an adventure. Tonight, we’re grilling Tilapia. Yum.
The pork chops pictured above go into the so-so category, but we found a chicken recipe that’s quick and easy that we like. I just didn’t have a picture of it.
Here’s the recipe:
4 skinless, boneless chicken breast halves
4 ounces Honey Dijon salad dressing
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3. Bake at 400 degrees F (200 degrees C) for 30 minutes.