Cooking With Camille: Strawberry Pie

In this episode of Cooking with Camille, our favorite petite chef whips up a strawberry pie. But these are no ordinary strawberries – they’re fresh, local, and she picked them herself. Makes the pie taste even sweeter, don’t you think? 

Pickin' StrawberriesGot a big one!That's about 7 pounds of strawberries right there...

I also created a Facebook page for Cooking With Camille so people would have access to her previous episodes and an easy place to comment on the videos, share them with friends or suggest recipes. You can check that out at www.facebook.com/CookingWithCamille.
Enjoy!

Strawberry Pie

1 prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
2 teaspoons vanilla extract
2 tablespoons milk
1 pint fresh strawberries
1 cup strawberry glaze
  • Preheat oven to 350 degrees.
  • Bake pie crust until lightly browed, about 5 minutes; allow to cool completely before filling.
  • Beat together cream cheese, sugar, vanilla extract, and milk in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  • Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  • Pour strawberries glaze evenly over the pie.
  • Refrigerate at least 1 hour before serving.

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